Bean and Cheese Enchiladas

Bean and Cheese Enchiladas
When you know you can have something this good on the table in less than 30 minutes, it's easy to skip the fast-food routine.
Prep 10 m
Bake 15 m



  1. 1 of 4 Heat oven to 375 F. In large bowl, mix beans, chile peppers, corn, chili powder, salt and cumin. Slightly mash beans; stir to combine. Add 1 cup cheese.
  2. 2 of 4 In medium-size bowl, stir together two cans enchilada sauce. Stir 1 cup of the enchilada sauce into bean mixture.
  3. 3 of 4 Spread 1/4 cup of the remaining enchilada sauce in 13x9x2-inch baking dish. Brush one side of a tortilla with enchilada sauce. Spoon 1/4 cup of the bean mixture in center on sauced side; roll up. Place enchilada in baking dish. Repeat with remaining tortillas and bean mixture. Pour remaining enchilada sauce over top to cover. Top with remaining 1 cup cheese.
  4. 4 of 4 Bake at 375 F for 15 minutes. If desired, garnish with cilantro.
Nutrition Information for Bean and Cheese Enchiladas
Servings Per Recipe:
Per Serving: 12 g sat. fat, 64 mg chol., 23 g Fat, total, 22 g carb., 15 g pro., 352 kcal cal., 672 mg sodium, 3 g fiber