When you know you can have something this good on the table in less than 30 minutes, it's easy to skip the fast-food routine.




  • Heat oven to 375 F. In large bowl, mix beans, chile peppers, corn, chili powder, salt and cumin. Slightly mash beans; stir to combine. Add 1 cup cheese.

  • In medium-size bowl, stir together two cans enchilada sauce. Stir 1 cup of the enchilada sauce into bean mixture.

  • Spread 1/4 cup of the remaining enchilada sauce in 13x9x2-inch baking dish. Brush one side of a tortilla with enchilada sauce. Spoon 1/4 cup of the bean mixture in center on sauced side; roll up. Place enchilada in baking dish. Repeat with remaining tortillas and bean mixture. Pour remaining enchilada sauce over top to cover. Top with remaining 1 cup cheese.

  • Bake at 375 F for 15 minutes. If desired, garnish with cilantro.

Nutrition Facts

352 calories; 23 g total fat; 12 g saturated fat; 64 mg cholesterol; 672 mg sodium. 22 g carbohydrates; 3 g fiber; 15 g protein;