Bean and Cheese Enchiladas

Bean and Cheese Enchiladas

Prep 10 m
Bake 15 m

Ingredients

Directions

  1. 1 of 4 Heat oven to 375 F. In large bowl, mix beans, chile peppers, corn, chili powder, salt and cumin. Slightly mash beans; stir to combine. Add 1 cup cheese.
  2. 2 of 4 In medium-size bowl, stir together two cans enchilada sauce. Stir 1 cup of the enchilada sauce into bean mixture.
  3. 3 of 4 Spread 1/4 cup of the remaining enchilada sauce in 13x9x2-inch baking dish. Brush one side of a tortilla with enchilada sauce. Spoon 1/4 cup of the bean mixture in center on sauced side; roll up. Place enchilada in baking dish. Repeat with remaining tortillas and bean mixture. Pour remaining enchilada sauce over top to cover. Top with remaining 1 cup cheese.
  4. 4 of 4 Bake at 375 F for 15 minutes. If desired, garnish with cilantro.
Nutrition Information for Bean and Cheese Enchiladas
Servings Per Recipe:
Per Serving: 12 g sat. fat, 64 mg chol., 23 g Fat, total, 22 g carb., 15 g pro., 352 kcal cal., 672 mg sodium, 3 g fiber
© Copyright Meredith Corporation. All Rights Reserved.
Printed from FamilyCircle.com 09/18/2018