Green Beans with Spiced Almonds
- 1 of 2 Bring large pot of water to boiling. Add green beans; cook 5 to 7 minutes or until tender and bright green. Drain in colander; run under cold water to stop cooking.
- 2 of 2 Melt butter in large skillet over medium heat. Add almonds; cook for 30 seconds, stirring frequently. Add green beans; cook, tossing, until heated through, 2 to 3 minutes.
Servings Per Recipe: 4
Per Serving: 32 mg sodium, 115 kcal cal., 3 g pro., 8 g carb., 9 g Fat, total, 16 mg chol.