Advertisement

Ingredients

Directions

  • Bring large pot of water to boiling. Add green beans; cook 5 to 7 minutes or until tender and bright green. Drain in colander; run under cold water to stop cooking.

    Advertisement
  • Melt butter in large skillet over medium heat. Add almonds; cook for 30 seconds, stirring frequently. Add green beans; cook, tossing, until heated through, 2 to 3 minutes.

Nutrition Facts

115 calories; 9 g total fat; 16 mg cholesterol; 32 mg sodium. 8 g carbohydrates; 3 g protein;

Reviews