Moroccan Kabobs

Makes 4
Prep 15 m
Cook 12 m



  1. 1 of 5 Heat broiler.
  2. 2 of 5 Toss together eggplant, green pepper, red onion, lemon juice, the 1 tablespoon olive oil, oregano, salt and pepper in large bowl.
  3. 3 of 5 On 4 metal 10-inch skewers, alternately thread pieces of eggplant, green pepper, red onion and sausage.
  4. 4 of 5 Place skewers on broiler-pan rack and broil 6 inches from source of heat or until heated through, about 12 minutes, turning once halfway through cooking and brushing with the remaining olive oil.
  5. 5 of 5 Meanwhile, prepare couscous according to the package directions, adding the raisins if desired. Spoon couscous onto a platter; arrange kabobs over top. Makes 4 servings.
Nutrition Information for Moroccan Kabobs
Servings Per Recipe: 4
Per Serving: 725 mg sodium, 241 kcal cal., 16 g pro., 42 g carb., 12 g Fat, total, 58 mg chol.