Orange Beef 'n' Rice

Makes 4
Prep 5 m
Cook 30 m



  1. 1 of 2 Briefly heat oil in large, deep pot over medium-high heat. Add beef and onion. Cook, stirring frequently, for 5 minutes. Add mushrooms, carrots and garlic. Cook another 5 minutes.
  2. 2 of 2 Add pilaf mix, orange juice and broth; bring to a boil, then reduce heat and simmer, covered, for 20 minutes or until liquid has been absorbed. Makes 4 servings.
Nutrition Information for Orange Beef 'n' Rice
Servings Per Recipe: 4
Per Serving: 391 kcal cal., 740 mg sodium, 3 g fiber, 32 g pro., 8 g Fat, total, 47 g carb., 2 g sat. fat, 71 mg chol.