Oven-baked Creamy Chicken And Rice
- 1 of 4 Heat oven to 450 degrees F.
- 2 of 4 Combine the rice, one of the rice seasoning packets (save other for future use), the pearl onions, carrots, raisins, broth, dried sage and pepper in a 2-quart casserole.
- 3 of 4 Bake, uncovered, in 450 degree F oven for 15 minutes. Reduce the oven temperature to 400 degrees F. Cover the casserole; bake for 15 minutes. Uncover; stir in the chicken until evenly distributed. Cover; bake for another 10 minutes.
- 4 of 4 Meanwhile, whisk together heavy cream and mustard in a small bowl. Remove the casserole from the oven. Stir in the cream mixture and butter. Let stand for 10 minutes before serving.
Servings Per Recipe: 9
Per Serving: 8 g sat. fat, 73 mg chol., 16 g Fat, total, 55 g carb., 20 g pro., 433 kcal cal., 1585 mg sodium, 2 g fiber