Spiced Rice

Makes 4
Prep 10 m
Cook 15 m



  1. 1 of 2 Bring the 2 cups of chicken broth to boiling in a small saucepan. Tie cinnamon, bay leaf, clove and peppercorns in cheesecloth bag. Add bag, rice and salt to broth. Bring to boiling; stir, cover and lower heat to bare simmer; cook until rice is just barely tender and almost all liquid is absorbed, 12 to 15 minutes.
  2. 2 of 2 Remove the saucepan from heat and set aside, covered, in a warm place for 15 minutes. Uncover saucepan; remove cheesecloth bag and discard. Stir in butter. Rice can be served with Curried Cauliflower or Marinated-Beef Skewers. Makes 4 servings.
Nutrition Information for Spiced Rice
Servings Per Recipe: 4
Per Serving: 5 g Fat, total, 2 g sat. fat, 8 mg chol., 575 mg sodium, 212 kcal cal., 37 g carb., 5 g pro.
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Printed from FamilyCircle.com 07/18/2019