Spiced Turkey Chili
- 1 of 2 In large saucepan, saute onions, peppers and garlic in oil until slightly softened, 3 minutes. Stir in chili powder, cumin, oregano, salt, pepper flakes, cinnamon; cook 1 minute. Add turkey; cook until not pink, 5 minutes.
- 2 of 2 Add tomatoes, beer, chocolate, tomato paste and beans; simmer, uncovered, 20 minutes. Serve with sour cream and cheese, if desired. Makes 10 servings.
Servings Per Recipe: 10
Per Serving: 21 g pro., 12 g Fat, total, 23 g carb., 3 g sat. fat, 72 mg chol., 286 kcal cal., 888 mg sodium, 8 g fiber