Three-Bean Chili 'n' Biscuits
Chopped bacon gives smoky flavor to this spicy budget-minded chili. Use the biscuits to soak up every last drop.
Ingredients
Directions
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In large saucepan, heat oil over medium-high heat. Add bacon; sauté 3 minutes. Add onion and peppers; sauté until softened, about 5 minutes.
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Add tomatoes and their juice, chili powder, cumin, oregano, garlic salt and beans; stir to combine. Simmer 10 minutes.
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Meanwhile, bake biscuits as directed. Serve with chili if desired. Makes 12 servings.
Nutrition Facts
Per Serving:
237 calories; 5 g total fat; 3 mg cholesterol; 926 mg sodium. 36 g carbohydrates; 13 g protein;