Chopped bacon gives smoky flavor to this spicy budget-minded chili. Use the biscuits to soak up every last drop.

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Ingredients

Directions

  • In large saucepan, heat oil over medium-high heat. Add bacon; sauté 3 minutes. Add onion and peppers; sauté until softened, about 5 minutes.

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  • Add tomatoes and their juice, chili powder, cumin, oregano, garlic salt and beans; stir to combine. Simmer 10 minutes.

  • Meanwhile, bake biscuits as directed. Serve with chili if desired. Makes 12 servings.

Nutrition Facts

237 calories; 5 g total fat; 3 mg cholesterol; 926 mg sodium. 36 g carbohydrates; 13 g protein;

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