Three-Bean Chili 'n' Biscuits
- 1 of 3 In large saucepan, heat oil over medium-high heat. Add bacon; saute 3 minutes. Add onion and peppers; saute until softened, about 5 minutes.
- 2 of 3 Add tomatoes and their juice, chili powder, cumin, oregano, garlic salt and beans; stir to combine. Simmer 10 minutes.
- 3 of 3 Meanwhile, bake biscuits as directed. Serve with chili if desired. Makes 12 servings.
Servings Per Recipe: 12
Per Serving: 1 g sat. fat, 3 mg chol., 5 g Fat, total, 36 g carb., 12 g fiber, 13 g pro., 237 kcal cal., 926 mg sodium