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Ingredients

Directions

  • Heat oil in large pot. Add onion, celery, garlic and pepper; sauté for 8 minutes or until softened.

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  • Stir in corn, chili powder, cumin, oregano, beer, tomatoes, vinegar, pepper sauce, liquid smoke, beans and salt. Briskly simmer, uncovered, 20 minutes. (Can be prepared to this point 3 days ahead and refrigerated.)

  • Stir in cornmeal in thin stream; cook 1 minute until thickened. Garnish with sour cream and onion. Makes 6 servings.

Nutrition Facts

378 calories; 7 g total fat; 0 mg cholesterol; 937 mg sodium. 65 g carbohydrates; 20 g protein;

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