Three-Bean Tacos

Makes 10
Prep 15 m
Cook 16 m

Ingredients

Directions

  1. 1 of 4 Heat oil in large nonstick skillet over medium-high heat. Add onion and green pepper; cook until softened, about 10 minutes.
  2. 2 of 4 Add chili powder, salt, cumin and garlic powder; cook 1 minute. Stir in tomato sauce. Bring to simmering. Add kidney, pinto and cannellini beans; heat through, 5 minutes.
  3. 3 of 4 Meanwhile, warm tortillas according to package directions.
  4. 4 of 4 Mash beans. Spoon about 1/3 cup bean mixture into each tortilla. Serve with lettuce, tomato and cheese. Makes 10 soft tacos.
Nutrition Information for Three-Bean Tacos
Servings Per Recipe: 10
Per Serving: 14 g pro., 307 kcal cal., 2 g sat. fat, 10 mg chol., 10 g Fat, total, 47 g carb., 864 mg sodium, 8 g fiber
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Printed from FamilyCircle.com 09/25/2018