White Bean Chicken Chili

White Bean Chicken Chili
Fans of white chili will love this 30-minute recipe. Artichoke hearts and fresh tomatoes take this favorite in a new direction.
Makes 6
Prep 10 m
Cook 15 m



  1. 1 of 3 In 12-inch straight-sided skillet, heat oil over medium-high heat. Add onion; saute until softened, 3 to 5 minutes.
  2. 2 of 3 Add the garlic, chicken and 1/2 teaspoon of the taco seasoning mix to the onion; cook until the chicken is no longer pink, about 5 minutes.
  3. 3 of 3 Stir the remaining taco seasoning and water into the chicken mixture. Bring to boiling. Add the artichoke hearts, tomatoes and beans; simmer, uncovered, 5 minutes. Garnish with chopped fresh cilantro, if desired. Makes 6 servings.
Nutrition Information for White Bean Chicken Chili
Servings Per Recipe: 6
Per Serving: 4 g fiber, 1 g sat. fat, 77 mg chol., 24 g carb., 4 g Fat, total, 289 kcal cal., 36 g pro., 1039 mg sodium