Fans of white chili will love this 30-minute recipe. Artichoke hearts and fresh tomatoes take this favorite in a new direction.




  • In 12-inch straight-sided skillet, heat oil over medium-high heat. Add onion; sauté until softened, 3 to 5 minutes.

  • Add the garlic, chicken and 1/2 teaspoon of the taco seasoning mix to the onion; cook until the chicken is no longer pink, about 5 minutes.

  • Stir the remaining taco seasoning and water into the chicken mixture. Bring to boiling. Add the artichoke hearts, tomatoes and beans; simmer, uncovered, 5 minutes. Garnish with chopped fresh cilantro, if desired. Makes 6 servings.

Nutrition Facts

289 calories; 4 g total fat; 1 g saturated fat; 77 mg cholesterol; 1039 mg sodium. 24 g carbohydrates; 4 g fiber; 36 g protein;