3-Bean Salad

Makes 8
Prep 15 m
Cook 5 m



  1. 1 of 3 In a small bowl, whisk together lime juice, rice vinegar, lime zest, cumin and salt and black pepper. Slowly drizzle in olive oil and whisk until combined; set aside.
  2. 2 of 3 Bring a large pot of lightly salted water to a boil. Add green beans to pot and cook 5 minutes; drain and place in a large serving bowl.
  3. 3 of 3 Add black beans and kidney beans to serving bowl. Drizzle with lime dressing and stir until well coated.
Nutrition Information for 3-Bean Salad
Servings Per Recipe: 8
Per Serving: 27 g carb., 299 mg sodium, 8 g pro., 187 kcal cal., 10 g fiber, 0 mg chol., 1 g sat. fat, 7 g Fat, total
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Printed from FamilyCircle.com 07/19/2019