Dry-cooked Green Beans With Pork

Makes 4
Prep 20 m
Cook 20 m



  1. 1 of 4 Combine broth, soy, sherry, cornstarch, sugar and pepper flakes.
  2. 2 of 4 Heat wok or large skillet over medium-high heat. Add oil; swirl to coat pan. Add beans; stir-fry 4 minutes or until beans are spotted black.
  3. 3 of 4 Add pork; stir-fry 2 minutes, breaking up meat. Add garlic and ginger; stir-fry 1 minute longer.
  4. 4 of 4 Add broth mixture. Cover and cook 5 minutes. Uncover; stir in water chestnuts and cook over high heat for 5 to 8 minutes or until mixture is practically dry. Serve at once. Makes 4 servings.
Nutrition Information for Dry-cooked Green Beans With Pork
Servings Per Recipe: 4
Per Serving: 730 mg sodium, 12 g Fat, total, 12 g pro., 0 mg chol., 19 g carb., 231 kcal cal.
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Printed from FamilyCircle.com 07/22/2019