Green Beans with Tomatoes and Honey

Makes 4
Prep 15 m
Cook 35 m



  1. 1 of 4 Place beans in vegetable steamer with water. Steam until beans turn very bright green but are still crunchy, about 5 minutes. Rinse in steamer basket under cold running water. Drain.
  2. 2 of 4 Heat oil in wide shallow saucepan. Add onion and garlic; saute until softened, for about 5 minutes.
  3. 3 of 4 Add cinnamon, cumin, black pepper and red pepper; saute for 1 minute. Add tomatoes and 1/2 teaspoon salt. Bring to boiling, stirring frequently to prevent sticking, 8 to 10 minutes, until thick jamlike consistency.
  4. 4 of 4 Stir in honey and lemon juice. Add beans. Cover; lower heat; cook at low simmer, stirring occasionally, until beans are tender, about 15 minutes. Stir in lemon juice. Season with remaining salt if necessary.
Nutrition Information for Green Beans with Tomatoes and Honey
Servings Per Recipe: 4
Per Serving: 722 mg sodium, 146 kcal cal., 3 g pro., 20 g carb., 7 g Fat, total, 1 g sat. fat, 0 mg chol.