Lentil Salad with Sausage
- 1 of 3 Cook lentils according to package directions, 20 to 25 minutes or until tender; drain.
- 2 of 3 While lentils are cooking, cut sausages into 1/2-inch-thick half-moons and cook in a medium-size nonstick skillet over medium-high heat for 7 minutes or until lightly browned; remove from skillet and set aside.
- 3 of 3 Stir together lentils, sausages, artichokes, scallions, red pepper and carrot in a medium-size bowl. Drizzle vinaigrette over top and stir until well blended. Serve immediately.
Servings Per Recipe: 4
Per Serving: 3 g sat. fat, 70 mg chol., 1115 mg sodium, 11 g fiber, 54 g carb., 9 g Fat, total, 419 kcal cal., 36 g pro.