white bean dip

Prep 10 m



  1. 1 of 2 Put the beans in the bowl of a food processor with 1 garlic clove and a healthy pinch of salt. Turn the machine on and add the 1/4 cup olive oil in a steady stream through the feed tube; process until the mixture is smooth. Taste; add more garlic if you like, then puree again.
  2. 2 of 2 Place mixture in a bowl and use a wooden spoon to beat in rosemary, lemon zest, and remaining 1 tablespoon olive oil. Taste and add salt and pepper as needed. Use immediately or refrigerate a day or two. Serve with pita triangles or crudite. Makes about 1-2/3 cups.
Nutrition Information for white bean dip
Servings Per Recipe:
Per Serving: 3 g Fat, total, 1 g pro., 3 g carb., 39 kcal cal., 1 g fiber, 41 mg sodium, 0 mg chol., 0 g sat. fat