B.E.C. Pizza

bacon egg and cheese pizza
This take on a bacon, egg and cheese sandwich is ready in under 20 min.
Makes 4
Prep 5 m
Bake 13 m



  1. 1 of 2 Combine first 4 ingredients in a mini chopper. Process until blended and smooth. Spread on pizza crust, making a slight lip at edges.
  2. 2 of 2 Carefully crack eggs onto crust and season with salt and pepper. Bake at 400 degrees for 5 min, then scatter bacon on top. Cook 6 to 8 min, until eggs are set. Sprinkle with more chives; cut into 4 pieces.
Nutrition Information for B.E.C. Pizza
Servings Per Recipe: 4
Per Serving: 777 mg sodium, 18 g pro., 0 g fiber, 3 g sugar, 10 g sat. fat, 40 g carb., 415 kcal cal., 20 g Fat, total