• Coat slow cooker bowl with nonstick cooking spray. Place onion in bottom and add beef; season with salt. Add green pepper, carrots, celery and garlic. Pour tomatoes and 3/4 cup of the broth over the top.

  • Cover and cook on HIGH for 6 hours or LOW for 8 hours.

  • Mix cornstarch with remaining 1/4 cup of broth until smooth. Stir into slow cooker during last 15 minutes of cooking; add hominy.

  • Serve with corn tortillas and salad, if desired.

Nutrition Facts

274 calories; 8 g total fat; 75 mg cholesterol; 799 mg sodium. 24 g carbohydrates; 28 g protein;