Beef Fajita Steakhouse Salad

Beef Fajita Steakhouse Salad
Makes 4
Prep 20 m
Grill 8 m



  1. 1 of 1 Combine lime juice, oil, honey, 1/2 tsp salt, chili powder and cumin. Cut onion into 1/2-inch slices and grill on medium-high 4 minutes per side. Brush steak with 2 tbsp dressing and season with 1/4 tsp salt. Grill 2 minutes per side for medium-rare; slice thin. Toss romaine and avocado with remaining dressing. Add meat and onion to salad. Serve with warm tortillas, sour cream and salsa, if desired.
Nutrition Information for Beef Fajita Steakhouse Salad
Servings Per Recipe: 4
Per Serving: 25 g Fat, total, 407 kcal cal., 830 mg sodium, 17 g pro., 7 g fiber, 32 g carb.