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Ingredients

Directions

  • Combine lime juice, oil, honey, 1/2 tsp salt, chili powder and cumin. Cut onion into 1/2-inch slices and grill on medium-high 4 minutes per side. Brush steak with 2 tbsp dressing and season with 1/4 tsp salt. Grill 2 minutes per side for medium-rare; slice thin. Toss romaine and avocado with remaining dressing. Add meat and onion to salad. Serve with warm tortillas, sour cream and salsa, if desired.

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Nutrition Facts

407 calories; 25 g total fat; 830 mg sodium. 32 g carbohydrates; 17 g protein;

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