Beef Fajita Steakhouse Salad
- 1 of 1 Combine lime juice, oil, honey, 1/2 tsp salt, chili powder and cumin. Cut onion into 1/2-inch slices and grill on medium-high 4 minutes per side. Brush steak with 2 tbsp dressing and season with 1/4 tsp salt. Grill 2 minutes per side for medium-rare; slice thin. Toss romaine and avocado with remaining dressing. Add meat and onion to salad. Serve with warm tortillas, sour cream and salsa, if desired.
Servings Per Recipe: 4
Per Serving: 25 g Fat, total, 407 kcal cal., 830 mg sodium, 17 g pro., 7 g fiber, 32 g carb.