Beef Filet with Blue Cheese Butter

beef filet with blue cheese butter on top and potato wedges and peas on blue plate
Makes 2
Prep 10 m
Grill 6 m
Roast 25 m



  1. 1 of 6 Heat oven to 425 degrees . Remove steaks from refrigerator and let come to room temperature.
  2. 2 of 6 In a small bowl, combine butter and blue cheese. Stir slightly, then shape with your hands into a 2 1/2-inch log. Wrap in plastic and refrigerate.
  3. 3 of 6 On a small rimmed sheet pan, toss potatoes with oil, rosemary and 1/4 tsp each salt and pepper. Roast 25 minutes, shaking pan and flipping potatoes halfway.
  4. 4 of 6 Season steaks with 1/8 tsp each salt and pepper. Heat grill or grill pan to medium-high. Add steaks and cook 3 minutes. Flip and cook 3 minutes for medium-rare.
  5. 5 of 6 Thinly slice blue cheese butter and place 2 slices on each steak. (Save extra butter for another use.) Serve with roasted potatoes and peas.
  6. 6 of 6 Note: Toss extra blue cheese butter with cooked noodles, or add to mashed potatoes or cauliflower puree.
Nutrition Information for Beef Filet with Blue Cheese Butter
Servings Per Recipe: 2
Per Serving: 557 kcal cal., 607 mg sodium, 38 g pro., 1 g sugar, 14 g sat. fat, 31 g Fat, total, 4 g fiber, 30 g carb.