Beef Meatballs with Marinara

beef marinara meatballs with vegetables

Photo by Con Poulos

Makes 10
Prep 30 m
Slow Cook 2 hr on HIGH or 4 hr on LOW



  1. 1 of 3 In a slow cooker, whisk tomatoes, sugar and red pepper with 3/4 tsp Italian herb blend, 1/4 tsp salt and half the onion and garlic.
  2. 2 of 3 In a large bowl, combine beef with remaining onion and garlic, 1 tsp Italian herb blend and 1/2 tsp salt. Add eggs, breadcrumbs, parsley and Parmesan. Mix until well combined.
  3. 3 of 3 Form into 1 1/2-inch balls and add to slow cooker. Cover and cook 2 hr on HIGH or 4 hr on LOW. For sandwiches: Serve on buns with arugula, diced onion, shredded mozzarella, pepperoncini, and Parmesan-Artichoke Dip.
Nutrition Information for Beef Meatballs with Marinara
Servings Per Recipe: 10
Per Serving: 4 g sat. fat, 12 g Fat, total, 288 kcal cal., 486 mg sodium, 23 g pro., 6 g sugar, 2 g fiber, 22 g carb.