Beef & Mixed Mushroom Skewers

Beef & Mixed Mushroom Skewers
Makes 4
Prep 30 m
Cook 20 m
Broil 10 m



  1. 1 of 5 Place potatoes in a medium size saucepan and cover with lightly salted water. Bring to a boil; simmer for 15 to 20 minutes until fork-tender. Drain and set aside.
  2. 2 of 5 In a small bowl, whisk together vinegar, olive oil, oregano, thyme and 1 teaspoon of steak seasoning. Set aside.
  3. 3 of 5 Heat broiler. Spray a large broiler pan with nonstick cooking spray.
  4. 4 of 5 Thread potatoes, mushrooms and beef on 8 metal skewers. Place on prepared broiler pan and brush generously with the oil and vinegar mixture. Season with 1/2 teaspoon of steak seasoning. Broil on middle rack for 5 minutes; turn, brush with remaining vinegar and oil mixture and season with remaining 1/2 teaspoon steak seasoning. Broil for additional 5 minutes or until vegetables are tender.
  5. 5 of 5 Serve with salad if desired.
Nutrition Information for Beef & Mixed Mushroom Skewers
Servings Per Recipe: 4
Per Serving: 15 g Fat, total, 38 g carb., 15 g pro., 350 kcal cal., 385 mg sodium, 5 g fiber, 4 g sat. fat, 31 mg chol.