Beef Pot Pie

Beef Pot Pie
Makes 6
Prep 20 m
Cook 13 m
Bake 13 m



  1. 1 of 4 Heat oven to 425 degrees .
  2. 2 of 4 Add oil to a 3-inch-deep 10-inch or a 12-inch cast-iron skillet over high heat. Toss sirloin with Worcestershire, 1/2 tsp salt and the pepper. Add to pan and brown, stirring, 2 to 3 minutes. Remove with a slotted spoon and reduce heat to medium.
  3. 3 of 4 Stir next 5 ingredients plus 1/4 tsp salt into pan. Cook 5 minutes, then stir in broth. Bring to a boil and simmer 5 minutes until crisp-tender. Add cornstarch mixture, followed by beef and peas.
  4. 4 of 4 Remove from heat and top with pastry, tucking edges into pan. Brush with egg wash, cut a few vent holes in crust and bake at 425 degrees for 13 minutes, until browned on top and bubbly.
Nutrition Information for Beef Pot Pie
Servings Per Recipe: 6
Per Serving: 58 g carb., 6 g fiber, 28 g pro., 528 kcal cal., 22 g Fat, total