Beef Souvlaki

Beef Souvlaki

Makes 4
Prep 20 m
Broil 7 m

Ingredients

Sandwiches

Sauce

Directions

Sandwiches

  1. 1 of 1 Heat broiler. In a large bowl, combine ground beef, Greek seasoning, garlic, lemon juice and salt and pepper. Divide into 16 pieces, shaping into balls, and thread onto 2 or 3 metal skewers. Coat broiler pan with nonstick cooking spray; place skewers on pan. Set aside.

Sauce

  1. 1 of 2 Squeeze excess water from cucumber in paper towels. In a small bowl, stir cucumber, yogurt, mint, lemon juice, salt and pepper. Set aside.
  2. 2 of 2 Wrap pitas in foil and place in bottom of oven. Broil skewers for 4 minutes. Carefully flip over and broil an additional 3 minutes. Remove warmed pitas from oven. Top each with some sauce, shredded lettuce, 4 pieces meat and 2 tablespoons feta.
Nutrition Information for Beef Souvlaki
Servings Per Recipe: 4
Per Serving: 42 g carb., 8 g sat. fat, 88 mg chol., 16 g Fat, total, 783 mg sodium, 6 g fiber, 36 g pro., 446 kcal cal.
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Printed from FamilyCircle.com 09/21/2018