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Ingredients

Directions

  • Coat slow-cooker bowl with nonstick cooking spray. Season beef with 1/2 tsp of the salt and 1/4 tsp of the pepper. Place in bottom of slow cooker.

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  • Scatter onion, garlic, carrots, parsnips, turnips, potatoes and thyme over beef, in that order. Pour broth over top.

  • Cover and cook on HIGH for 5 hours or LOW for 7 hours. Drain liquid from slow cooker into a small saucepan and bring to a simmer. In a small bowl, combine cornstarch with 2 tbsp water and stir until combined. Slowly stir into saucepan and simmer 1 minute or until thickened. Season with remaining 1/2 tsp salt and 1/8 tsp pepper. Stir liquid back into slow cooker and serve.

Nutrition Facts

364 calories; 7 g total fat; 64 mg cholesterol; 574 mg sodium. 36 g carbohydrates; 35 g protein;

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