- 1 of 4 Heat oil in a large, lidded nonstick skillet over medium heat. Add onion and carrots and cook, stirring, 5 minutes.
- 2 of 4 Crumble in ground beef. Increase heat to medium-high and cook 5 minutes. Stir in cinnamon, ginger, cumin, salt and pepper. Cook 1 minute.
- 3 of 4 In measuring cup, whisk broth and flour until smooth. Add to skillet, along with chickpeas, apricots and raisins. Cover and simmer over medium-low heat for 5 minutes.
- 4 of 4 Meanwhile, prepare couscous according to package directions. Spoon onto platter and add beef mixture. Top with cilantro and serve.
Servings Per Recipe: 4
Per Serving: 697 mg sodium, 14 g Fat, total, 78 g carb., 35 g pro., 576 kcal cal., 4 g sat. fat, 69 mg chol., 10 g fiber