Beef Tenderloin ¿Skirt¿ Steak

Beef Tenderloin ¿Skirt¿ Steak
Makes 4
Prep 15 m
Grill 12 m



  1. 1 of 5 Heat a gas grill to medium-high or the coals in a charcoal grill to medium-hot.
  2. 2 of 5 In a small bowl, whisk together vinegar, oil, brown sugar, thyme, oregano and 1/8 teaspoon of the salt.
  3. 3 of 5 Cut beef in a circular motion so it becomes a long flat strip of steak 1/2 to 3/4 inch thick. Pound slightly.
  4. 4 of 5 Lightly coat grill rack with oil or nonstick cooking spray. Brush sweet potato slices with balsamic mixture and season with 1/4 teaspoon of the remaining salt and 1/8 teaspoon of the pepper. Grill for 6 minutes per side or until fork-tender. Meanwhile, brush beef with remaining balsamic mixture and season with remaining 1/4 teaspoon salt and 1/8 teaspoon pepper. Grill 2 minutes per side for medium-rare.
  5. 5 of 5 Slice meat into 1/2-inch slices and serve with sweet potatoes.
Nutrition Information for Beef Tenderloin ¿Skirt¿ Steak
Servings Per Recipe: 4
Per Serving: 17 g Fat, total, 70 mg chol., 5 g sat. fat, 411 kcal cal., 26 g pro., 38 g carb., 5 g fiber, 732 mg sodium