30-Minute Beef Fajitas

30-Minute Beef Fajitas
Simply flavored with lime juice and a packaged seasoning mix, strips of flank steak, sweet pepper, and onion make a quick filling for fajitas.
Makes 8
Prep 15 m
Cook 9 m



  1. 1 of 2 Cut steak across the grain into 1/4-inch-wide strips; toss with seasoning.
  2. 2 of 2 Heat oil in a large skillet over medium-high heat. Add peppers and onions; cook for about 4 minutes, stirring occasionally. Add steak and cook 5 minutes or until cooked through. Stir in lime juice. Serve in tortillas.
Nutrition Information for 30-Minute Beef Fajitas
Servings Per Recipe: 8
Per Serving: 2 g sat. fat, 34 mg chol., 6 g Fat, total, 22 g carb., 16 g pro., 210 kcal cal., 387 mg sodium, 2 g fiber