Simply flavored with lime juice and a packaged seasoning mix, strips of flank steak, sweet pepper, and onion make a quick filling for fajitas.

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Ingredients

Directions

  • Cut steak across the grain into 1/4-inch-wide strips; toss with seasoning.

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  • Heat oil in a large skillet over medium-high heat. Add peppers and onions; cook for about 4 minutes, stirring occasionally. Add steak and cook 5 minutes or until cooked through. Stir in lime juice. Serve in tortillas.

Nutrition Facts

210 calories; 6 g total fat; 34 mg cholesterol; 387 mg sodium. 22 g carbohydrates; 16 g protein;

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