Alfredo Beef Sandwiches

Alfredo Beef Sandwiches
Make your own breadcrumbs for pennies by simply giving dry, leftover bread a whirl in the food processor.
Prep 20 m
Bake 21 m



  1. 1 of 3 Preheat oven to 350 degrees F. In a large bowl combine egg, bread crumbs, garlic salt, and pepper. Add ground beef; mix well. Shape mixture into twenty-four 1 1/4-inch meatballs. Arrange in a 913-inch baking pan. Bake, uncovered, for 15 minutes.
  2. 2 of 3 Split hoagie buns nearly all the way through but leave a long side attached. Spread 2 tablespoons of the Alfredo sauce over the bottom of each bun. Fill buns with meatballs and cheese.
  3. 3 of 3 Place sandwiches on a large baking sheet. Bake, uncovered, for 6 to 8 minutes or until buns are toasted and cheese is melted. Meanwhile, heat the remaining Alfredo sauce and serve with sandwiches for dipping.
Nutrition Information for Alfredo Beef Sandwiches
Servings Per Recipe:
Per Serving: 57 g carb., 41 g Fat, total, 0.43 mg Thiamin, 152 mg chol., 0.519 mg Riboflavin, 21 g sat. fat, 1405 mg sodium, 11 g sugar, 257 mg Potassium, 1 g Trans fatty acid, 565.419 mg calcium, 733 kcal cal., 777.444 IU vit. A, 4.683 mg iron, 33 g pro., 6.317 mg Niacin, 0 mg vit. C, 0.287 mg Pyridoxine (Vit. B6), 9 g Monounsaturated fat, 1 g Polyunsaturated fat, 116.923 µg Folate, 2 g fiber, 2.196 µg Cobalamin (Vit. B12)