All-American Chili

All-American Chili
Makes 6
Prep 10 m
Slow Cook on HIGH for 4 hours or LOW for 6 hours



  1. 1 of 2 Combine beef, onions, pepper, garlic, beans, tomatoes, tomato sauce, broth, 2 tablespoons of the chili powder, and 1/2 teaspoon each of the cumin and the oregano in slow cooker. Cover and cook on HIGH for 4 hours or LOW for 6 hours.
  2. 2 of 2 Remove cover and stir in remaining 1 tablespoon chili powder, 1/2 teaspoon each cumin and oregano, and salt. Serve with corn bread, if desired.
Nutrition Information for All-American Chili
Servings Per Recipe: 6
Per Serving: 35 g pro., 353 kcal cal., 710 mg sodium, 13 g fiber, 3 g sat. fat, 71 mg chol., 7 g Fat, total, 37 g carb.