Anytime Meatballs

Makes 6
Prep 10 m
Bake 40 m
Cook 10 m



  1. 1 of 5 Heat oven to 325 degrees F.
  2. 2 of 5 Heat olive oil in medium-size skillet. Add onion; saute 10 minutes or until very tender.
  3. 3 of 5 Combine beef, bread crumbs, eggs, milk, oregano, basil, garlic salt, seasoning salt, Worcestershire, pepper and onion in bowl; lightly mix with wooden spoon or hands until combined but not overmixed.
  4. 4 of 5 Shape beef mixture into 2-inch meatballs. Arrange in single layer, not touching each other, in 15 x 10 x 2-inch baking pan.
  5. 5 of 5 Bake, uncovered, in 325 degrees F oven for 20 minutes.

Meanwhile, prepare sauce:

  1. 1 of 3 Combine ketchup, barbecue sauce, brown sugar, vinegar and pinch garlic salt in small saucepan. Heat over medium heat just until simmering.
  2. 2 of 3 Remove meatballs from pan to paper towel to drain. Wipe out baking pan. Return meatballs to pan; cover with ketchup sauce. Cover pan tightly with aluminum foil.
  3. 3 of 3 Return baking pan to 325 degrees F oven and bake for 20 minutes or until meatballs are no longer pink in center. (To keep meatballs warm up to a half-hour, decrease oven temperature to 200 degrees F; place tightly covered pan in oven.)
Nutrition Information for Anytime Meatballs
Servings Per Recipe: 6
Per Serving: 965 mg sodium, 339 kcal cal., 27 g pro., 17 g carb., 18 g Fat, total, 132 mg chol., 7 g sat. fat
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Printed from 04/24/2019