Asian Beef-Noodle Soup

Makes 6
Prep 10 m
Cook 10 m



  1. 1 of 2 Mix water, soy sauce, chili sauce, ginger, pepper and one seasoning packet from noodles in large saucepan (reserve other packet for other use). Bring to simmering; add cabbage and carrot; cook 5 minutes.
  2. 2 of 2 Add mushrooms, corn and noodles; simmer 3 minutes. Add beef and onion; heat through. Stir in oil.
Nutrition Information for Asian Beef-Noodle Soup
Servings Per Recipe: 6
Per Serving: 24 mg chol., 5 g Fat, total, 1591 mg sodium, 314 kcal cal., 53 g carb., 16 g pro.