This quick and easy beef and pasta recipe is seasoned with a stir-fry sauce and lime juice. Red pepper flakes add a hint of heat.




  • Bring a large pot of lightly salted water to a boil.

  • In large skillet, heat oil over medium-high heat. Add beef to skillet and cook for 6 minutes or until no longer pink.

  • Add green pepper, scallions, ginger, garlic, red pepper flakes and sugar to skillet; cook for 5 minutes, stirring occasionally. Turn off heat and stir in stir-fry sauce and lime juice.

  • While beef is cooking, prepare spaghetti following package directions. Drain and add to skillet with beef mixture. Toss to combine.

Nutrition Facts

404 calories; 10 g total fat; 70 mg cholesterol; 481 mg sodium. 52 g carbohydrates; 32 g protein;