Asian Beef & Noodles

Asian Beef & Noodles
This quick and easy beef and pasta recipe is seasoned with a stir-fry sauce and lime juice. Red pepper flakes add a hint of heat.
Makes 4
Prep 15 m
Cook 11 m



  1. 1 of 4 Bring a large pot of lightly salted water to a boil.
  2. 2 of 4 In large skillet, heat oil over medium-high heat. Add beef to skillet and cook for 6 minutes or until no longer pink.
  3. 3 of 4 Add green pepper, scallions, ginger, garlic, red pepper flakes and sugar to skillet; cook for 5 minutes, stirring occasionally. Turn off heat and stir in stir-fry sauce and lime juice.
  4. 4 of 4 While beef is cooking, prepare spaghetti following package directions. Drain and add to skillet with beef mixture. Toss to combine.
Nutrition Information for Asian Beef & Noodles
Servings Per Recipe: 4
Per Serving: 404 kcal cal., 481 mg sodium, 70 mg chol., 10 g Fat, total, 52 g carb., 32 g pro., 7 g fiber, 3 g sat. fat