Asian Beef Stew

Asian Beef Stew
Makes: 8 servings at $1.60 each.Prep: 10 minutes. Slow Cook: on high heat for 5 1/2 hours.
Makes 8
Prep 10 m
Cook 330 m
Cook high

Ingredients

Directions

  1. 1 of 5 In 5- to 5 1/2-quart slow cooker, layer onion, beef, celery and carrots.
  2. 2 of 5 In bowl, whisk orange juice, 1 cup broth, soy, hoisin, spice powder and chili paste. Pour in cooker.
  3. 3 of 5 Cover slow cooker; cook on high heat for 5 hours.
  4. 4 of 5 In cup, mix 2 tablespoons broth and cornstarch. Stir into slow cooker; cover and cook another 30 minutes.
  5. 5 of 5 Stir in thawed peas; heat through, about 5 minutes. Serve over rice.
Nutrition Information for Asian Beef Stew
Servings Per Recipe: 8
Per Serving: 365 kcal cal., 728 mg sodium, 5 g Fat, total, 65 mg chol., 32 g pro., 45 g carb., 4 g fiber, 2 g sat. fat