Asian Pepper Steak

Asian Pepper Steak

Makes 6
Prep 15 m
Slow Cook on HIGH for 4 hours or LOW for 7 hours

Ingredients

Directions

  1. 1 of 3 Coat a 6-quart slow cooker with nonstick cooking spray. Add steak; top with peppers, onions, tomatoes, garlic.
  2. 2 of 3 In a small bowl, whisk beef broth, soy sauce, vinegar, cornstarch and sugar. Pour over beef and vegetables. Sprinkle bamboo shoots over the top.
  3. 3 of 3 Cook 4 hours on high or 7 hours on low. Serve with cooked white rice.
Nutrition Information for Asian Pepper Steak
Servings Per Recipe: 6
Per Serving: 851 mg sodium, 415 kcal cal., 41 g pro., 49 g carb., 6 g Fat, total, 86 mg chol., 2 g sat. fat, 5 g fiber
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Printed from FamilyCircle.com 09/22/2018