Bacon & Cheese Dogs

Makes 8
Prep 20 m
Grill 8 m



  1. 1 of 4 Heat gas grill to medium or prepare charcoal grill with medium-hot coals.
  2. 2 of 4 Cut a slit lengthwise in each hot dog, being careful not to cut through to other side. Cut each slice of cheese into 4 equal strips. Fold 1 strip lengthwise in half. Fit into sliced opening of one hot dog, pressing so cheese is not exposed past cut edge. Repeat with remaining hot dogs and cheese.
  3. 3 of 4 Place a strip of turkey bacon on a work surface. Diagonally wrap bacon slice around hot dog, enclosing completely. Snip a toothpick in half and use to secure both ends of bacon to hot dog. Repeat with remaining hot dogs and bacon.
  4. 4 of 4 Grill hot dogs 8 minutes, turning occasionally to cook on all sides. Be careful not to burn the bacon.

To serve:

  1. 1 of 1 Split rolls, and spread one cut side of each roll with 1 tablespoon tomato-bacon mayonnaise. Top with 1/4-cup shredded lettuce. Remove toothpicks and place a hot dog on each bun.
Nutrition Information for Bacon & Cheese Dogs
Servings Per Recipe: 8
Per Serving: 10 g sat. fat, 59 mg chol., 23 g carb., 13 g pro., 28 g Fat, total, 1188 mg sodium, 1 g fiber, 402 kcal cal.
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Printed from 07/17/2019