Bacon-Wrapped Filet

Makes 4
Prep 5 m
Broil 10 - 11 m

Ingredients

Directions

  1. 1 of 3 Coat broiler pan with cooking spray. Heat broiler.
  2. 2 of 3 Sprinkle salt and pepper on steaks. Rub with Italian seasoning. Cut bacon in half lengthwise; wrap half around each filet; secure with wooden pick. Place on broiler pan.
  3. 3 of 3 Broil 6 inches from heat 10 to 11 minutes, turning once, for medium- rare (145 degrees F to 150 degrees F). Remove to serving platter. Let stand 5 minutes.
Nutrition Information for Bacon-Wrapped Filet
Servings Per Recipe: 4
Per Serving: 10 g Fat, total, 71 mg chol., 3 g sat. fat, 0 g fiber, 193 kcal cal., 24 g pro., 1 g carb., 186 mg sodium