• Heat oven to 375°F.

  • Heat oil in large skillet over medium heat. Add onion and green pepper; cook, stirring, for 6 minutes or until softened. Add garlic and ground beef; cook, breaking up meat with wooden spoon, for 4 to 6 minutes or until meat is no longer pink. Carefully drain off excess liquid from skillet.

  • Stir baked beans, kidney beans, barbecue sauce, molasses, Worcestershire and mustard into meat mixture. Scrape into 13 x 9 x 2-inch baking dish.

  • Bake, uncovered, in 375°F oven for 40 minutes, until liquid has evaporated and mixture thickened.

Nutrition Facts

570 calories; 22 g total fat; 71 mg cholesterol; 976 mg sodium. 65 g carbohydrates; 31 g protein;