Barbecue Beef And Bean Bake

Makes 6
Prep 10 m
Cook 12 m
Bake 40 m



  1. 1 of 4 Heat oven to 375 degrees F.
  2. 2 of 4 Heat oil in large skillet over medium heat. Add onion and green pepper; cook, stirring, for 6 minutes or until softened. Add garlic and ground beef; cook, breaking up meat with wooden spoon, for 4 to 6 minutes or until meat is no longer pink. Carefully drain off excess liquid from skillet.
  3. 3 of 4 Stir baked beans, kidney beans, barbecue sauce, molasses, Worcestershire and mustard into meat mixture. Scrape into 13 x 9 x 2-inch baking dish.
  4. 4 of 4 Bake, uncovered, in 375 degrees F oven for 40 minutes, until liquid has evaporated and mixture thickened.
Nutrition Information for Barbecue Beef And Bean Bake
Servings Per Recipe: 6
Per Serving: 65 g carb., 31 g pro., 570 kcal cal., 976 mg sodium, 71 mg chol., 22 g Fat, total