BBQ Beef And Veggie Fajitas

Makes 4
Prep 10 m
Cook 15 m

Ingredients

Directions

  1. 1 of 2 Heat oil in large skillet. Add onion; cook 5 minutes. Add beef and zucchini; cook 3 to 4 minutes.
  2. 2 of 2 Add pepper strips, chili powder, salt and pepper; cook 2 minutes, until meat is cooked through. Add sauce. Heat through. Serve with cheese, sour cream and tortillas.
Nutrition Information for BBQ Beef And Veggie Fajitas
Servings Per Recipe: 4
Per Serving: 80 mg chol., 9 g sat. fat, 3 g fiber, 1083 mg sodium, 37 g carb., 30 g Fat, total, 558 kcal cal., 36 g pro.