BBQ Beef Ribs

Name: BBQ Beef Ribs
Prep time: 5 min
Cook time: 1 h 30 min
Yield: 6
Ingredients: 6 beef chuck short ribs (about 4 to 5 pounds); 2 cans (12 ounces each) beer; 2 cups Spicy BBQ Sauce (see recipe on www.familycircle.com) or use your favorite bottled BBQ sauce

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Makes 6

Prep 5 m

Cook 90 m

Grill 15 m

Ingredients

6 beef chuck short ribs (about 4 to 5 pounds)
2 (12 ounces each) beer
2 cups Spicy BBQ Sauce (see recipe on www.familycircle.com) or use your favorite bottled BBQ sauce

Directions

1 of 5 Trim any excess fat from ribs. Place ribs in flameproof casserole. Add beer to cover. Cover.
2 of 5 Bring to boiling over high heat. Reduce heat to low; simmer, covered, 1-1/2 hours or until fork-tender.
3 of 5 Prepare outdoor grill with medium coals, or heat gas grill to medium. Divide sauce; use half for basting, half for dipping.
4 of 5 Place ribs on grill; brush with half of basting sauce. Grill, covered, turning often and brushing with remaining basting sauce, for 15 minutes or until crisped.
5 of 5 Heat reserved half of barbecue sauce for dipping. Serve with ribs.

Nutrition Information for BBQ Beef Ribs
Servings Per Recipe: 6
Per Serving: 6 g sat. fat, 16 g Fat, total, 73 mg chol., 1 g fiber, 725 mg sodium, 26 g pro., 11 g carb., 295 kcal cal.