BBQ Beef Ribs
Makes
6
Prep
5
m
Cook
90
m
Grill
15
m
Ingredients
Directions
- 1 of 5 Trim any excess fat from ribs. Place ribs in flameproof casserole. Add beer to cover. Cover.
- 2 of 5 Bring to boiling over high heat. Reduce heat to low; simmer, covered, 1-1/2 hours or until fork-tender.
- 3 of 5 Prepare outdoor grill with medium coals, or heat gas grill to medium. Divide sauce; use half for basting, half for dipping.
- 4 of 5 Place ribs on grill; brush with half of basting sauce. Grill, covered, turning often and brushing with remaining basting sauce, for 15 minutes or until crisped.
- 5 of 5 Heat reserved half of barbecue sauce for dipping. Serve with ribs.
Nutrition Information for BBQ Beef Ribs
Servings Per Recipe: 6
Per Serving: 6 g sat. fat, 16 g Fat, total, 73 mg chol., 1 g fiber, 725 mg sodium, 26 g pro., 11 g carb., 295 kcal cal.
Servings Per Recipe: 6
Per Serving: 6 g sat. fat, 16 g Fat, total, 73 mg chol., 1 g fiber, 725 mg sodium, 26 g pro., 11 g carb., 295 kcal cal.
