Turn leftover roast beef and gravy into a quick and easy family dinner. These toasted beef and cheese sandwiches will satisfy even the heartiest appetites in less than 30 minutes.




  • Heat broiler.

  • In a large skillet, heat pot roast and gravy over medium heat until heated through, about 3 minutes; thin gravy with a few tablespoons of water, if necessary.

  • Spread toast out on a broiler pan. Divide pot roast slices evenly among toast. Spoon most of the gravy over the meat, and top each sandwich with a slice of cheddar cheese. Spoon any remaining gravy over cheese, then top with a few jalapeño slices.

  • Broil 1 minute, until cheese is melted. Serve with fries and cole slaw, if desired.

Nutrition Facts

357 calories; 18 g total fat; 70 mg cholesterol; 837 mg sodium. 24 g carbohydrates; 25 g protein;