Beef and Cheese Melts
- 1 of 4 Heat broiler.
- 2 of 4 In a large skillet, heat pot roast and gravy over medium heat until heated through, about 3 minutes; thin gravy with a few tablespoons of water, if necessary.
- 3 of 4 Spread toast out on a broiler pan. Divide pot roast slices evenly among toast. Spoon most of the gravy over the meat, and top each sandwich with a slice of cheddar cheese. Spoon any remaining gravy over cheese, then top with a few jalapeno slices.
- 4 of 4 Broil 1 minute, until cheese is melted. Serve with fries and cole slaw, if desired.
Servings Per Recipe: 4
Per Serving: 70 mg chol., 9 g sat. fat, 24 g carb., 18 g Fat, total, 357 kcal cal., 25 g pro., 837 mg sodium, 3 g fiber