Beef and Green Bean Stir-Fry

Makes 6
Prep 15 m
Cook 12 m



  1. 1 of 3 Cook beans in large pot boiling water until tender, about 6 minutes; drain.
  2. 2 of 3 Stir-fry beef, ginger and garlic in hot oil in skillet 3 to 5 minutes.
  3. 3 of 3 Whisk broth, peanut butter, vinegar, soy and sesame oil in small bowl. Add to beef; cook until mixture boils and thickens slightly. Add beans; heat. Transfer to platter; sprinkle with peanuts. Serve.
Nutrition Information for Beef and Green Bean Stir-Fry
Servings Per Recipe: 6
Per Serving:
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Printed from 07/18/2019