Beef And Pepper Quesadillas

Makes 4
Prep 10 m
Cook 5 m
Bake 8 m



  1. 1 of 6 Heat oven to 425 degrees F. Coat large baking sheet with cooking spray.
  2. 2 of 6 Coat large nonstick skillet with cooking spray. Heat over medium-high heat. Add steak strips, onion, green pepper and cumin; cook, stirring constantly, 5 to 7 minutes or until meat is browned and vegetables tender-crisp. Stir in salt. Remove from heat.
  3. 3 of 6 Sprinkle half the cheese over half of each tortilla. Top with steak mixture. Sprinkle with remaining cheese. Fold tortillas in half to cover filling; fasten each with wooden pick. Place tortillas on prepared sheet.
  4. 4 of 6 Bake in 425 degrees F oven for about 8 minutes or until lightly browned.
  5. 5 of 6 Meanwhile, coarsely chop tomato. Stir together tomato and salsa in small bowl.
  6. 6 of 6 Cut each quesadilla into 3 triangles. Serve with salsa mixture and sour cream if desired. Remove picks before eating.
Nutrition Information for Beef And Pepper Quesadillas
Servings Per Recipe: 4
Per Serving: 352 kcal cal., 18 g Fat, total, 18 g pro., 35 mg chol., 825 mg sodium, 40 g carb.