Beef And Tater Kabobs

Makes 4
Prep 20 m
Broil 8 m
Chill overnight

Ingredients

Directions

  1. 1 of 5 Combine vinegar, wine, rosemary, oil, salt, pepper in bowl. Add meat. Cover; refrigerate overnight.
  2. 2 of 5 Cook potatoes in boiling water 8 to 10 minutes. Add zucchini for last 4 to 6 minutes or until half-cooked. Drain potatoes and zucchini.
  3. 3 of 5 Slice zucchini 1 inch thick. Add with onion, sweet pepper, tomatoes to meat; marinate 10 minutes.
  4. 4 of 5 Skewer meat, onion, potato, zucchini, pepper and tomatoes on 6 metal 10-inch skewers.
  5. 5 of 5 Broil kabobs 4 to 6 inches from heat for 4 minutes on each side or until the meat is cooked through.
Nutrition Information for Beef And Tater Kabobs
Servings Per Recipe: 4
Per Serving: 20 g carb., 13 g Fat, total, 313 kcal cal., 27 g pro., 69 mg chol., 554 mg sodium
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Printed from FamilyCircle.com 09/23/2018