Beef, Bean & Barley Stew

Beef, Bean & Barley Stew

Makes 6
Prep 20 m
Cook 540 - 600 m
Cook (low) or 6 hours (high)

Ingredients

Directions

  1. 1 of 3 Place the quartered potatoes in an even layer in the bottom of a 5- to 5-1/2-quart slow-cooker pot. On top of the potatoes, first evenly layer the garlic, then the chopped onion, beef cubes, barley and cannellini beans.
  2. 2 of 3 Stir together the beef broth, water, ketchup, paprika, salt and black pepper in a small bowl until the mixture is well blended and smooth. Pour ketchup mixture over the beef mixture in the pot.
  3. 3 of 3 Cover the slow-cooker pot. Cook on high for 6 hours, or on low for 9 to 10 hours, until the meat, potatoes and barley are tender and the stew liquid is nicely thickened.
Nutrition Information for Beef, Bean & Barley Stew
Servings Per Recipe: 6
Per Serving: 385 kcal cal., 8 g fiber, 935 mg sodium, 32 g pro., 41 g carb., 10 g Fat, total, 82 mg chol., 4 g sat. fat
© Copyright Meredith Corporation. All Rights Reserved.
Printed from FamilyCircle.com 09/25/2018