
Beef, Bean & Barley Stew
Makes
6
Prep
20
m
Cook
540 - 600
m
Cook
(low) or 6 hours (high)
Ingredients
Directions
- 1 of 3 Place the quartered potatoes in an even layer in the bottom of a 5- to 5-1/2-quart slow-cooker pot. On top of the potatoes, first evenly layer the garlic, then the chopped onion, beef cubes, barley and cannellini beans.
- 2 of 3 Stir together the beef broth, water, ketchup, paprika, salt and black pepper in a small bowl until the mixture is well blended and smooth. Pour ketchup mixture over the beef mixture in the pot.
- 3 of 3 Cover the slow-cooker pot. Cook on high for 6 hours, or on low for 9 to 10 hours, until the meat, potatoes and barley are tender and the stew liquid is nicely thickened.
Nutrition Information for Beef, Bean & Barley Stew
Servings Per Recipe: 6
Per Serving: 385 kcal cal., 8 g fiber, 935 mg sodium, 32 g pro., 41 g carb., 10 g Fat, total, 82 mg chol., 4 g sat. fat
Servings Per Recipe: 6
Per Serving: 385 kcal cal., 8 g fiber, 935 mg sodium, 32 g pro., 41 g carb., 10 g Fat, total, 82 mg chol., 4 g sat. fat
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Printed from FamilyCircle.com 02/16/2019
Printed from FamilyCircle.com 02/16/2019