Starting with cooked beef shaves minutes from the prep time in this quick and easy dinner recipe. The saucy stroganoff is brimming with mushrooms, carrots, and chunks of brisket.




  • Heat 1 tablespoon butter in large skillet. Add onion; saute over medium heat until softened, 5 to 7 minutes. Add mushrooms; saute until mushrooms release their liquid, about 5 minutes.

  • Meanwhile, bring large pot of water to boiling. Add noodles and cook according to package directions, adding 1/2 teaspoon salt. Drain noodles in colander; return noodles to pot and toss with remaining 1 tablespoon butter.

  • Add brisket in gravy and carrots to onion mixture in skillet. Heat through, 7 to 10 minutes, stirring occasionally. Stir in sour cream; heat gently, without letting the mixture come to a boil. Serve the beef mixture over the buttered noodles.

Nutrition Facts

553 calories; 25 g total fat; 145 mg cholesterol; 600 mg sodium. 49 g carbohydrates; 33 g protein;