Beef Brisket Stroganoff

Beef Brisket Stroganoff

Makes 6
Prep 10 m
Cook 15 m

Ingredients

Directions

  1. 1 of 3 Heat 1 tablespoon butter in large skillet. Add onion; saute over medium heat until softened, 5 to 7 minutes. Add mushrooms; saute until mushrooms release their liquid, about 5 minutes.
  2. 2 of 3 Meanwhile, bring large pot of water to boiling. Add noodles and cook according to package directions, adding 1/2 teaspoon salt. Drain noodles in colander; return noodles to pot and toss with remaining 1 tablespoon butter.
  3. 3 of 3 Add brisket in gravy and carrots to onion mixture in skillet. Heat through, 7 to 10 minutes, stirring occasionally. Stir in sour cream; heat gently, without letting the mixture come to a boil. Serve the beef mixture over the buttered noodles.
Nutrition Information for Beef Brisket Stroganoff
Servings Per Recipe: 6
Per Serving: 4 g fiber, 600 mg sodium, 25 g Fat, total, 49 g carb., 13 g sat. fat, 145 mg chol., 33 g pro., 553 kcal cal.
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Printed from FamilyCircle.com 09/22/2018