Beef Brisket

Beef Brisket
Makes 12
Prep 20 m
Cook 450 m



  1. 1 of 5 Stir beef stew mix, water, horseradish and onion in 5-quart slow-cooker or large, deep pot. Add brisket (slicing in half to fit, if necessary). For slow cooker, cover; cook on high for 7-1/2 hours, turning meat once, if possible. For pot, simmer on stovetop, 4 hours.
  2. 2 of 5 Remove meat from cooking liquid to cutting board. Cool slightly.
  3. 3 of 5 Strain cooking liquid into bowl; discard solids. Skim fat off top and discard. Pour liquid into saucepan. Stir in salt and pepper.
  4. 4 of 5 Whisk flour, cold water in measuring cup until smooth. Bring liquid in saucepan to simmering over medium heat. Pour in flour mixture in thin stream, whisking; simmer, whisking, 3 minutes, until thickened (makes 6 cups.)
  5. 5 of 5 Trim meat. Divide in half, if cooked in one piece.
Nutrition Information for Beef Brisket
Servings Per Recipe: 12
Per Serving: 0 g fiber, 449 mg sodium, 30 g pro., 6 g carb., 272 kcal cal., 6 g sat. fat, 13 g Fat, total, 91 mg chol.